Prosciutto Peach Bites

It’s the end of summer so I want to squeeze in one last super summery recipe. These little bites of sweet, savory goodness are one of summer’s greatest treasures, in my opinion. Prosciutto peach bites showcase fresh peaches by pairing their sweet juiciness with something salty and savory, some herbaciousness and something tangy.

Peach prosciutto bites on a stone plate

They’re incredible and I highly recommend whipping up a batch before we dig into all the fall things.

Prosciutto peach bites: late summer’s best appetizer

Like I said, I realize we are really at the end of summer here, but the peaches are still poppin’ and there is always a reason to eat prosciutto and basil, am I right? And basically all it takes it slipping fresh peach wedges, a little blanket of prosciutto and a basil leaf on each skewer and drizzle them with balsamic vinegar or balsamic reduction and voila!

You have a fabulous little appetizer that will please everyone at your next party.

You could also add mozzarella balls to these prosciutto peach bites, which will honestly just make everything THAT much better.

Plus, if you’re looking to do a fun tapas or appetizer party for the end of summer or to celebrate labor day, I have a bunch of fabulous ideas lined up. I got chu!

A few other late summer appetizers that’ll please the palate:

Peach prosciutto bites on a stone plate
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Prosciutto Peach Bites

Peach prosciutto bites on a stone plate

An easy late summer appetizer with peaches, prosciutto and fresh basil.

  • Author: Julie Andrews
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 mins
  • Yield: Serves 8 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Italian, American

Ingredients

Scale
  • 4 medium peaches, cut into wedges
  • 1 ounce prosciutto, cut into strips
  • 1 cup fresh mozzarella balls (optional)
  • Small handful fresh basil leaves
  • Balsamic vinegar or reduction

Instructions

  1. Thred a peach wedges, piece of prosciutto, mozzarella ball (if using) and a fresh basil leaves onto small appetizer skewers.
  2. Line on a plate and drizzle with balsamic vinegar or reduction. Serve.

Notes

Cooking Tip: Use fresh mozzarella.

Nutrition

  • Serving Size: 1 skewer

Keywords: appetizer, skewers, tapas, no-cook, no cook, summer

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