The Ultimate Autumn Salad (that’s good for winter, too!) with salad greens, honeycrisp apples, roasted butternut squash, candied walnuts and juicy pomegranate arils. Served with a light apple cider vinaigrette.
Cooking Tip: You can make the roasted butternut squash up to 3 days in advance – refrigerate in an airtight container. You can make the candied walnuts up to 2 weeks in advance – store at room temperature in an airtight container.
Keywords: fall salad, autumn salad, healthy, easy, ideas, for a crowd, best, fruit