Taco salad made with spicy roasted sweet potatoes, avocado, tortilla chips and avocado-cilantro dressing.
Cooking Tip: To make into a meaty taco salad, add ½-pound cooked ground beef, chicken or turkey taco meat.
Dressing Recipe: For a quick and simple salsa racnch dressing, mix together equal parts ranch dressing and salsa. To make cilantro avocado dressing, blend together 1 pitted and peeled avocado, ¼ cup plain Greek yogurt, ¼ cup olive oil, 1 cup cilantro leaves, zest and juice of 1 medium lime, 1 peeled clove garlic, 1 teaspoon granulated sugar and ½ teaspoon coarse salt until smooth and creamy.
Keywords: healthy, easy, spicy, roasted, vegetarian, tacos, quick