This spiced pumpkin bread is made with pumpkin, brown sugar and warm fall spices like cinnamon, nutmeg and ginger. It's light, fluffy and delicious!
Substitution Tip: This recipe works with whole wheat pastry flour, whole wheat flour, all-purpose flour, oat flour or gluten free all-purpose flour.
Find it online: https://thehealthyepicurean.com/spiced-pumpkin-bread/