Insanely delicious chicken vindaloo made right in the Instant Pot - with chicken thighs and toasted spices served with fluffy Jasmine rice and warm naan bread.
Cooking Tip: To make in the slow cooker, follow step 1, then for step 2, stir together all ingredients (minus the olive oil) to the bowl of a slow cooker. Cook 2-3 hours on how or 4-6 hours on low.