Name: Sheet Pan Sausage and Potatoes
Prep time: PT-476116H45M22S
Cook time: PT-476116H45M22S
Total time: PT-476116H45M22S
Cuisine: American
Ingredients: 12 ounces smoked sausage, sliced into rounds; 1 ½ pounds baby red or Yukon potatoes, cubed; 2 bell peppers, cored, seeded and sliced; 2 tablespoons olive oil; 1 ½ tablespoons Italian seasoning; 1 teaspoon coarse salt; ½ teaspoon ground black pepper; ¼ teaspoon crushed red pepper flakes

Sheet Pan Sausage and Potatoes

Sausage, potatoes and bell peppers on a sheet pan

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5 from 1 review

An easy Italian-inspired one pan meal with smoked sausage, potatoes and bell peppers.

Author: Julie Andrews
Prep Time: 5-10 mins
Cook Time: 25-35 mins
Total Time: 30-45 mins
Yield: Serves 4
Category: Dinner
Method: Roasting
Cuisine: American, Italian

Ingredients

Scale

12 ounces smoked sausage, sliced into rounds
1 ½ pounds baby red or Yukon potatoes, cubed
2 bell peppers, cored, seeded and sliced
2 tablespoons olive oil
1 ½ tablespoons Italian seasoning
1 teaspoon coarse salt
½ teaspoon ground black pepper
¼ teaspoon crushed red pepper flakes

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Instructions

Preheat the oven to 400 degrees.
Coat a large baking sheet with cooking spray. Arrange the sausage, potatoes and bell peppers on the baking sheet and drizzle with olive oil. Sprinkle with Italian seasoning, salt, black pepper and red pepper flakes. Toss to coat.
Roast 25-35 minutes, stirring halfway, or until potatoes are fork tender and sausage, potatoes and bell peppers and lightly browned. Serve.

Notes

Substitution Tip: Use turkey or chicken smoked sausage for a lighter meal.

Nutrition

Serving Size: 1/4 of recipe
Calories: 381
Sugar: 4g
Sodium: 508mg
Fat: 17g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 6g
Protein: 17g
Cholesterol: 60mg

Find it online: https://thehealthyepicurean.com/sheet-pan-sausage-potatoes/