Tender pumpkin cookies with oats, raisins and spices.
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Yield:Makes 20 cookies 1x
2 cups whole wheat pastry or whole wheat flour*
1 cup old-fashioned rolled oats
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice
½ teaspoon kosher or sea salt
¾ cup dark brown sugar
¼ cup butter, softened
1 ½ cups pumpkin puree
2 large eggs
2 teaspoons vanilla extract
¾ cup raisins
Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, oats, baking powder, baking soda, cinnamon and salt.
In another medium bowl, use a hand mixer to beat together brown sugar and butter until fluffy. Beat in egg, then pumpkin puree, then vanilla extract until combined. Slowly beat in dry ingredients until just combined. Fold in raisins.
Use a medium cookie scoop to make cookie balls and line them on the parchment paper, about 1-2 inches apart. Bake 8-11 minutes or until just starting to brown on the edges.
Substitution Tip: You can also use all-purpose or oat flour.