Simple peanut butter cookies made with Greek yogurt, brown sugar and dark chocolate chips.
Baking Tip: These cookies will be very tender and may fall apart if moved or eaten before cooled. That does not mean they are not incredibly delicious right out of the oven, they may just be a little messy.
Baking Tip: To give these cookies even more “body”, add 3 tablespoons of all-purpose flour to the batter before adding the chocolate chips or chunks.
Keywords: Greek yogurt, without butter, easy, from scratch, without flour, simple, comfort food