Peanut Butter Chocolate Chip Cookies
Chewy honey-sweetened peanut butter cookies with dark chocolate chips.
- Prep Time: 10-15 mins
- Cook Time: 8-10 mins
- Total Time: 18-25 mins
- Yield: Makes 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ cups whole wheat pastry or oat flour
- ¾ teaspoon baking powder
- ½ teaspoon coarse salt
- 1 cup peanut butter
- ½ cup honey
- ¼ cup butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup dark chocolate chips
Instructions
- Preheat oven to 350 degrees. Place parchment paper or silpat on a large baking sheet.
- In a medium bowl, whisk together flour, baking powder and salt until combined.
- In the bowl of a stand mixer fitted with a paddle attachment, cream peanut butter, honey and butter on medium, until fluffy. Add egg and vanilla extract and whip until combined. Slowly add portions of the dry ingredients, just until combined. Fold in dark chocolate chips.
- Use an ice cream or cookie scoop and place dollops of batter onto the baking sheet, about 1-2 inches apart. Bake 8-10 minutes or until browned.
Notes
Cooking Tip: Refrigerate cookies for 30 minutes before baking for a fluffier cookie.
Nutrition
- Serving Size: 1 cookie
- Calories: 289
- Sugar: 16g
- Sodium: 134mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 26mg
Keywords: easy, healthy, without brown sugar, without baking soda, from scratch, best