Mini Strawberry Shortcake Stacks

Hey guys, do you like strawberries? What about mini strawberry shortcake stacks?

Mini strawberry shortcake stacks on a cake stand

Let’s make mini strawberry shortcake stacks

I haven’t met too many people in this world who don’t enjoy strawberries.  It’s difficult to resist the sweet burst of berry goodness when you bite into a perfectly ripe strawberry, that’s for sure.  

They’re also super cute, make some of the best desserts (like this Strawberry Tart), jams/jellies, smoothies and ice cream, and are 100% in season right now.  We have a giant strawberry patch (and when I say giant, I mean GIANT), so we are on currently on strawberry overload.  

No complaints here, other than the fact that it takes hours to harvest them all; albeit they’re fun hours.  So please be on alert for 45 strawberry recipes in the near future.

Okay, that might be a bit of an exaggeration, but you know what I’m sayin’.

Close up side shot of mini strawberry shortcake stacks on a cake stand
Fresh whole strawberries on a wooden board
Close up shot of mini strawberry shortcake stacks on a cake stand

How do you feel about mini desserts?

One of my very favorite desserts is strawberry shortcake.  I mean, how can you go wrong with fluffy, buttery buttermilk biscuits, sweet strawberry filling and vanilla mascarpone whip?  

And because I like mini foods, I went with Mini Strawberry Shortcake Stacks… why not?

How adorable are these lil stacks?  I seriously want to just stare at them all day long.  And then eat them, of course.

Mini strawberry shortcake stacks on a cake stand

Happy strawberry season, guys.  XOXO.

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Mini Strawberry Shortcake Stacks

An easy summer dessert made with mini biscuits, strawberry filling and a mascarpone whipped cream.

  • Author: Julie Andrews
  • Prep Time: 20-25 mins
  • Cook Time: 5-10 mins
  • Total Time: 25-35 mins
  • Yield: Serves 16 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale
  • 16 mini biscuits
  • 2 pounds strawberries, hulled
  • 6 tablespoons granulated sugar, divided
  • 1 cup heavy whipping cream
  • 2 tablespoons mascarpone or cream cheese, softened
  • 1 teaspoon pure vanilla extract

Instructions

  1. Slice biscuits in half and set aside.
  2. In a medium bowl, mash strawberries with a potato masher or the back of a fork. Stir in 4 tablespoons sugar.
  3. In the bowl of a stand mixer fitted with the whisk attachment, whip heavy cream, mascarpone, remaining 2 tablespoons sugar and vanilla extract until peaks form.
  4. Assemble stacks by layering half a mini biscuit with a scoop of strawberry filling, a dollop of whipped cream, the other half of the biscuit, another scoop of strawberry filling and another dollop of whipped cream. Garnish with a small strawberry, if desired. Repeat with remaining ingredients.

Notes

Cooking Tip: Try this recipe with store-bought biscuits; simply tear them into smaller pieces.

Nutrition

  • Serving Size: 1 shortcake stack
  • Calories: 186
  • Sugar: 7g
  • Sodium: 6mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 23mg

Keywords: easy, bites, small, best, biscuits, mascarpone

Did you make this recipe?

Did you make this recipe? Share a photo and tag us on Instagram and Facebook @thegourmetRD. We can’t wait to see your creation!

Mini strawberry shortcake stacks on a cake stand with a hand placing strawberry on top of one shortcake.

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