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Mediterranean Chickpea & Tuna Salad

An easy, simple, nutritious and delicious mediterranean recipe for chickpea & tuna salad that comes together in just 10 minutes! 

Ingredients

Scale
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 3 tablespoons olive oil
  • 1 teaspoon dried oregano leaves
  • Pinch coarse salt and ground black pepper
  • 1 (15-ounce) can chickpeas, rinsed and drained
  • 2 (2.6-ounce) pouches albacore white tuna
  • ½ pint cherry tomatoes, halved
  • ½ English cucumber, diced
  • 1 cup Greek olives
  • 1 cup marinated artichoke hearts, drained (optional)

Instructions

  1. In a medium mixing bowl, whisk together vinegar, Dijon mustard, olive oil, oregano, salt and pepper. Stir in chickpeas, tuna, tomatoes, cucumber, olives and artichokes. Taste and adjust seasoning, if necessary.

Nutrition

Keywords: no mayo, best, easy, quick, healthy, delicious, make ahead, meal prep

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