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Mango Cucumber Salsa

Mango Cucumber Salsa in a bowl.

Salsa with fresh mango, cucumber, red onion, jalapeno, cilantro and lime.  Serve with tortilla chips or on fish, steak or chicken.

Ingredients

Scale
  • 1 medium English cucumber, diced
  • 12 medium mango(s), peeled and diced
  • ½ small red onion, finely diced
  • ½ medium jalapeno, seeded and finely diced
  • 1 cup fresh cilantro leaves, chopped
  • Zest and juice of 1-2 lime(s)
  • Pinch coarse salt and freshly ground black pepper

Instructions

  1. Combine all ingredients in a glass mixing bowl. Taste and adjust seasoning, if necessary.
  2. Place a lid on the bowl and store in the refrigerator. Serve with tortilla chips or on fish, steak or chicken.

Notes

Storage Tip: Store in an airtight container in the refrigerator up to 3 days.

Nutrition

Keywords: dip, side, healthy, easy, summer, seasonal, quick, simple

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