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Iced Dulce de Leche Americano

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A delicious and easy coffee treat made with espresso, hot water, a little cream and caramel syrup. 

Ingredients

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  • ⅔ cup hot water
  • ⅔ cup espresso
  • 1 tablespoon caramel creamer
  • 1 tablespoon vanilla creamer
  • 1 teaspoon caramel syrup (optional)

Instructions

  1. Fill a large glass with ice. Pour hot water into the glass with ice, then stir in the espresso. Pour in the caramel and vanilla coffee creamer, as well as the caramel syrup, if desired. Serve immediately.

Notes

Cooking Tip: 1 ⅓ cup drip coffee can be substituted for the hot water and espresso, if needed.

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