Coconut Caramel Cold Brew Coffee
Coffee shop style cold brew coffee with coconut milk and caramel syrup.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: Serves 1 1x
- Category: Drink
- Method: No-Cook
- Cuisine: American
Scale
Ingredients
- 1–2 cups cold brew coffee (or iced coffee)
- Handful of ice
- 1–2 tablespoons coconut milk
- 1–2 teaspoons caramel syrup
- Pinch of sweetener of choice (if desired)
Instructions
- Prepare cold brew coffee according to package directions. Keep prepared cold brew coffee in a pitcher or carafe in the refrigerator.
- Pour 1 cup (8-ounces) of coffee into a mug, cup or glass jar filled with ice. Stir in coconut milk and caramel syrup. Add sweetener, if desired. Serve immediately.
- Repeat step 2 each day with remaining cold brew coffee.
Nutrition
- Serving Size: 1 Glass
- Calories: 34
- Sugar: 5 g
- Sodium: 11 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: easy, best, diy, quick, simple, refreshing, summer drink
Find it online: https://thegourmetrd.com/coconut-caramel-cold-brew-coffee/