Can I interest you in a coconut caramel cold brew coffee recipe?
How to make coffee shop-style iced coffee at home
I’ll be the first to admit that I’m slightly (majorly) obsessed with iced coffee.
I am not huge on ‘trends’ because I think if something is delicious and enjoyable, we should always do it/drink it/eat it, not just during its peak coolness (I’m looking at you, kale and cauliflower). However, I will say that trends can be a good thing because they introduce us to new and exciting things, such as cold brew coffee.
Cold brew is definitely at its peak coolness right now, and for good reason. It’s absolutely delicious. I need YOU to help keep it in trend forever and ever, because I can’t go back. I just can’t. And I’m sure you feel the same way.
I’ve also talked about how coffee is pretty expensive if you have a barista make it for you every day (although I LOVE going to coffee shops). So, one really cool way to get around that expense is by making cold brew coffee at home.
YES, it’s a thing.
How I mix up my favorite morning cup coconut caramel cold brew coffee at home
Personally, I like a little creaminess and a little sweetness in my coffee (I envy you purists!), so I opt for a few tablespoons of real coconut milk (the kind in the can, whisked) and just a few drips of caramel syrup.
If you like even more sweetness (and sometimes I do), I will sprinkle in a little stevia. It just depends on my mood.
That’s literally all you have to do to make an insanely good coffee, at home. YES.
Iced coffee (at home) will never go out of style. Let’s do this.
Coconut Caramel Cold Brew Coffee
Coffee shop style cold brew coffee with coconut milk and caramel syrup.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: Serves 1 1x
- Category: Drink
- Method: No-Cook
- Cuisine: American
Ingredients
- 1–2 cups cold brew coffee (or iced coffee)
- Handful of ice
- 1–2 tablespoons coconut milk
- 1–2 teaspoons caramel syrup
- Pinch of sweetener of choice (if desired)
Instructions
- Prepare cold brew coffee according to package directions. Keep prepared cold brew coffee in a pitcher or carafe in the refrigerator.
- Pour 1 cup (8-ounces) of coffee into a mug, cup or glass jar filled with ice. Stir in coconut milk and caramel syrup. Add sweetener, if desired. Serve immediately.
- Repeat step 2 each day with remaining cold brew coffee.
Nutrition
- Serving Size: 1 Glass
- Calories: 34
- Sugar: 5 g
- Sodium: 11 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: easy, best, diy, quick, simple, refreshing, summer drink
4 thoughts on “Coconut Caramel Cold Brew Coffee”
Being out west makes me miss my DD coffee runs! This coconut caramel cold brew fills that void for me!
Yes! And it’s so easy to make. I love DD 🙂
This recipe sounds delicious! What brand of Carmel syrup do you use?
It’s so good!! I like to use the Torani caramel coffee syrup. A little goes a long way!