This post is in partnership with Silver Spring Foods. All views are my own.
I’m just going to say it. This cheesy spinach, artichoke & bacon horseradish dip really isn’t ‘healthy’. But it’s okay to splurge on something rich and delicious. I am, and always have been, a sucker for appetizers at parties.
Many times, I am totally fine with skipping the main entrees and just standing around a table of dips and dippers and just going to town.
No, that’s not the healthiest of habits, but it’s just a few times a year and I make the executive decision to indulge and just really enjoy those foods I don’t eat very often.
How to make the best spinach artichoke dip.
One of my favorite dips is spinach artichoke, and I’ve crafted a unique take on the traditional dip by adding horseradish. I love Silver Spring Foods horseradish products because they are local, family-owned and of course, their horseradish products are absolutely delicious.
They add a zing of spicy flavor to so many dishes, and it takes spinach artichoke dip (and any other savory dip, really) from great to insanely good. It really is the best condiment for all your party needs.
The other ingredients in this dip: cream cheese and plain Greek yogurt, sautéed spinach and garlic, marinated artichoke hearts, crispy bacon and the perfect seasonings to bring it all home.
When I was first developing the recipe, I was going to make it a cold, un-baked dip, but what fun is that? Why not add mozzarella cheese and bake it until golden, ooey gooey cheesy perfection?
This is Wisconsin, after all. And it will be served at your tailgate and holiday parties, after all. See what I was talking about? You absolutely cannot go wrong with these flavors, and the creaminess of this dip.
An easy and crowd-pleasing appetizer recipe
Oh! And don’t forget the dippers – I like crispy whole grain pita chips and bright, colorful veggies. Nothing too crazy, though, because you want the dip to shine.Print
Cheesy Spinach, Artichoke & Bacon Horseradish Dip
Classic spinach artichoke dip with crispy bacon, horseradish and mozzarella baked until golden brown and bubbly.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: Serves 8 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- 4 slices bacon, chopped
- 3 cups baby spinach, roughly chopped
- 2–3 cloves garlic, peeled and minced
- 8-ounce block cream cheese, room temperature (low fat or regular)
- ¼ cup plain Greek yogurt (0, 2 or 4%)
- 1 tablespoon Silver Spring Foods Prepared Horseradish
- ½ cup marinated jarred artichokes, drained, chopped
- 2 green onions, sliced
- ¾ cup shredded mozzarella, divided
- ½ teaspoon kosher salt
- ½ teaspoon onion powder
- ¼ teaspoon freshly ground black pepper
- Pita chips and raw veggies, for dipping
- Preheat oven to 375 degrees. Coat an 8×8 baking dish with cooking spray.
- Heat a large non-stick skillet to medium heat. Add bacon and cook 8-10 minutes, stirring frequently, until crispy. Remove from the pan and place on a paper towel to drain.
- Drain all but 1 tablespoon bacon fat from the pan. Heat the bacon fat to medium heat. Add spinach and garlic and sauté 2-3 minutes, until spinach is wilted.
- In a large mixing bowl, stir together cream cheese and Greek yogurt. Stir in spinach mixture, crumbled bacon, horseradish, artichokes, green onion, ½ cup mozzarella, salt, onion powder and black pepper until thoroughly combined. Transfer mixture into the prepared baking dish. Sprinkle the top with remaining mozzarella cheese. Bake 15-20 minutes, until top is golden brown and bubbly.
- Serve with pita chips and raw veggies.
Storage Tip: Store in the refrigerator up to 4 days. Reheat or eat cold.
- Serving Size: 1/8 of recipe
- Calories: 119
- Sugar: 2
- Sodium: 327
- Fat: 11
- Saturated Fat: 4
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 1
- Protein: 5
- Cholesterol: 25
Keywords: dip, tailgating, entertaining, party, easy, healthy, best, fresh spinach, hot