Creamy 3-cheese mac with a creamy butternut squash sauce tossed with cavatappi noodles.
Cooking Tip: You can cook the squash up to 3 days in advance. You can also use 2 10 ounce bags of frozen cubed squash; thaw and place into the blender and puree with the other sauce ingredients.
Find it online: https://thehealthyepicurean.com/butternut-squash-mac-cheese/